Prepare the ingredients :
Grind 100 almonds until finely chopped.
Chop 50 grams of fresh ginger.
Mix the dry ingredients :
In a large mixing bowl, combine 4 tablespoons oatmeal, 1 teaspoon cardamom, and a pinch of salt or sweetener of your choice.
Cook the mixture :
Heat 3 tablespoons of olive oil in a skillet over medium heat.
Add the ground almond and oat mixture, stirring frequently.
Gradually pour in the water in small portions until the mixture reaches a paste-like consistency.
Add the chopped ginger.
Let the mixture cook for about 15 minutes, stirring occasionally, until it thickens and the oats are completely cooked.
Shape your cookies :
Once the dough has cooled enough to handle, you have two options:
Rolling pin : Place the dough on a flat surface, roll it out and use cookie cutters to shape it.
Using Forms : Press dough into cookie molds to shape.
Pastry shop :
Preheat your oven to 350°F (175°C).
Place the shaped cookies on a baking sheet covered with parchment paper.
Bake for about 12 to 15 minutes or until edges are golden brown.
Conclusion
These Almond Ginger Cardamom Oatmeal Cookies aren’t just a treat for the taste buds; they’re also packed with ingredients that provide health benefits. Whether you’re looking for a mid-morning snack or a sweet after-dinner treat, these cookies are a wonderful choice. They’re easy to make, delicious, and a healthier option to satisfy your sweet tooth. Try them and enjoy a new version of dessert!
