Cut the tortillas in half, make chips and secure with a toothpick. Place the fries in a deep fryer and leave to rest for 3 minutes at 180°C.
Cut the chicken into cubes, add salt and pepper to taste and cook in a heated, oiled pan.
Cut the tomato into cubes, then cut the lettuce and avocado. Add the chicken to the mixture, then the sour cream, mix everything and fill the tortillas from which you removed the toothpicks
