Asparagus wrapped in bacon: the recipe for an original and tasty appetizer

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  1. Prepare the Asparagus:
    • Preheat your oven to 200°C (400°F).
    • Wash the asparagus thoroughly and trim the tough, woody ends (about 1-2 inches from the bottom).
    • If the asparagus spears are thick, you can blanch them in boiling water for 2-3 minutes to soften them slightly. Then, immediately transfer them to a bowl of ice water to stop the cooking process and preserve their bright green color. Pat them dry with a paper towel.
  2. Wrap the Asparagus:
    • Take one slice of bacon and wrap it tightly around an asparagus spear, starting just below the tip and spiraling down to the bottom. Repeat with the remaining asparagus and bacon slices.
    • Place the wrapped asparagus on a baking sheet lined with parchment paper or a silicone baking mat.
  3. Season and Cook:
    • Lightly drizzle the asparagus with olive oil and season with salt and pepper. Be mindful of the salt, as bacon can be quite salty.
    • Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
  4. Optional Garnish:
    • If desired, sprinkle grated Parmesan cheese over the asparagus during the last 5 minutes of baking for an extra layer of flavor.
    • Alternatively, you can garnish with fresh lemon zest after baking for a bright, citrusy finish.
  5. Serve:
    • Remove the asparagus from the oven and let them cool for a few minutes before serving.
    • Arrange them on a serving platter and enjoy them warm.

Tips:

  • Bacon Choice: Thin bacon works best as it crisps up nicely and wraps easily around the asparagus. If using thick-cut bacon, you may need to pre-cook it slightly before wrapping to ensure it becomes crispy without overcooking the asparagus.
  • Flavor Variations: For a different flavor profile, you can brush the bacon with a mixture of honey and Dijon mustard before baking, or sprinkle with a bit of crushed red pepper flakes for a spicy kick.
  • Make Ahead: You can prepare the asparagus and wrap them in bacon a few hours ahead of time, then cover and refrigerate until you’re ready to bake.

This recipe for asparagus wrapped in bacon is a delightful combination of textures and flavors, making it a perfect appetizer for parties, holidays, or any special meal. Enjoy!

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