- Preheat the oven to 200°C.
- In a large bowl, season the chicken thighs with salt, pepper, oregano, and dried basil.
- Arrange the tomato slices on the bottom of a baking tray lightly greased with olive oil.
- Place the chicken thighs on top of the tomatoes in the baking dish.
- Distribute the minced garlic and onion slices evenly over the chicken.
- Drizzle everything with a drizzle of olive oil and sprinkle with a little salt and extra black pepper.
- Cover the pan with aluminum foil and bake for about 30-40 minutes.
- After 30 to 40 minutes, remove the foil and cook for another 10 to 15 minutes or until the chicken is cooked through and the skin is golden brown and crispy.
- If desired, sprinkle the chicken with grated cheese in the last 5 minutes of cooking for an extra touch of flavor and crunch.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the baked chicken with hot tomato, accompanied by side dishes such as roasted potatoes or grilled vegetables.
This simple and tasty recipe is perfect for a family dinner or to share with friends. Enjoy your meal!
