Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce: A Delectable and Healthy Recipe
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Lemon Garlic Butter Sauce:
In a small bowl, mix the melted butter, minced garlic, lemon juice, and chopped parsley. Stir well to combine.
Assemble the Foil Packets:
Cut four large pieces of aluminum foil, enough to wrap each salmon fillet and asparagus securely.
Place a few asparagus spears in the center of each piece of foil.
Place a salmon fillet on top of the asparagus. Season the salmon with salt and pepper.
Drizzle each fillet with the lemon garlic butter sauce.
Place 2-3 lemon slices on top of each salmon fillet.
Seal the Foil Packets:
Fold the sides of the foil over the salmon and asparagus, covering completely and sealing the packets closed.
Make sure the packets are sealed tightly to trap the steam inside as they bake.
Bake the Salmon:
Place the foil packets on a baking sheet and bake in the preheated oven for 15-20 minutes, depending on the thickness of your salmon fillets. The salmon should be opaque and flaky when done.
Serve:
Carefully open the foil packets to allow the steam to escape. Serve the salmon directly from the foil, or transfer to a plate along with the asparagus.
Optionally, garnish with additional fresh parsley and a squeeze of lemon juice.
This baked salmon in foil with asparagus and lemon garlic butter sauce is not only delectable but also incredibly healthy, making it a perfect dish for a light and flavorful dinner!
