Baked Zucchini and Eggplants: Quick and Tasty
Ingredients:
2 zucchini
2 eggplants
3 tomatoes
1 onion, finely chopped
2 cloves of garlic, finely chopped
100 g grated cheese (e.g. mozzarella or parmesan)
Olive oil
Salt and pepper to taste
Fresh or dried herbs to taste (e.g., basil, oregano)
Instructions:
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