Banana Egg Pancakes
Mash the Banana: In a bowl, mash the banana until it reaches a smooth consistency.
Whisk the Eggs: Crack the eggs into the bowl and whisk them together with the mashed banana until well combined.
Cook the Pancakes: Heat a non-stick skillet over medium heat. Grease the skillet lightly with oil or butter. Pour a small amount of the batter into the skillet to form mini pancakes. Cook for about 1-2 minutes on each side, or until golden brown and set.
Tips and Variations
Add-ins: You can add a pinch of baking powder for fluffiness, a teaspoon of vanilla extract for extra flavor, or a dash of cinnamon. For more texture, consider adding blueberries, chocolate chips, or nuts.
Serving Suggestions: Serve with maple syrup, honey, fresh fruit, or a dollop of yogurt.
These pancakes are gluten-free and can be customized with various toppings and add-ins. They’re perfect for a quick, nutritious breakfast or snack.
