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Step by Step Instructions
- In a bowl, mix bananas, eggs, vanilla sugar, salt, oil and milk.
- Add flour and baking powder to the liquids, beat until smooth.
- Pour in a little vinegar and beat once more.
- Heat a frying pan with a little vegetable oil. Pour 3/4 cup of batter into the pan and wait until bubbles appear on top and the surface has almost set. Flip and cook for another minute (about 3 minutes total).
- Spread hazelnut cream on half of each pancake and fold in half.
Tips for Perfect Pancakes
- Ripe Bananas: Make sure you use very ripe bananas to get the characteristic sweet flavor.
- White Vinegar: Adding vinegar helps make the pancakes fluffy and light.