Béchamel sauce is a fundamental component in the preparation of lasagna, providing a creamy consistency and a delicate flavor that pairs perfectly with the other ingredients of the dish. To prepare it, you start by melting the butter in a saucepan over medium heat, then gradually add the flour until it forms a roux, a thick paste. Then add the milk little by little, stirring continuously to avoid the formation of lumps.
The mixture is boiled until the sauce thickens and reaches the desired consistency, which can take about 10-15 minutes. It is important to stir constantly to obtain a smooth and silky consistency. Once the right consistency has been reached, the béchamel is seasoned with salt, pepper and, optionally, nutmeg to enhance its flavour.
When preparing béchamel at home, it is possible to customize the level of salt, pepper and nutmeg based on individual tastes, guaranteeing a final result capable of satisfying the most demanding palates. This sauce adds a homey, comforting touch to lasagna, turning this classic Italian dish into a delicious option for any occasion.
