1. Preparation of potatoes
Let’s start by peeling the potatoes and then grating them. Then we put them in a bowl, cover them with cold water and mix them well with our hands. Let it sit for 20 minutes to remove excess starch.
2. Sautéed vegetables
While the potatoes are resting, pour a splash of oil into a non-stick frying pan. Add the grated carrot and the sliced bunch of chives. Stir with a wooden spoon and fry for 2-3 minutes until tender.
3. Add the pepper
Now add the diced bell pepper to the pan. Mix well, season with salt and pepper to taste. Let it cook for another 10 minutes, then turn off the heat and reserve the sautéed vegetables.
4. Preparation of the dough
In a clean bowl, crack the eggs and add the milk, salt and pepper. Beat them with a hand mixer until well combined. Then add the flour in two steps and knead until you obtain a soft and homogeneous dough.
5. Mix the ingredients
Add a splash of oil and yeast to the dough. We mix well and then add the potatoes (after having drained and squeezed them to remove excess water) and the sautéed vegetables. Mix well with a spatula until all the ingredients are well distributed.
6. Cook
Line a baking tray with suitable paper and grease it. Then, spread the dough evenly on the baking sheet. Bake in a preheated oven at 180°C for 20 minutes. After this time, sprinkle the surface with grated cheese and continue cooking for another 15 minutes, until the tortilla is golden and crispy.
Enjoy!
Finally, while the tortilla cools a little, you can prepare the sauce. Pour the natural yogurt into a small bowl, add the mayonnaise, chopped parsley, salt and pepper to taste. Mix until you obtain a delicious sauce and serve it with your tortilla.
In short, this potato omelette is a delicious and easy-to-prepare recipe, perfect for any occasion. Surprise your friends and family with this unique recipe that beats pizza in terms of flavor! Dare to try it and enjoy its unmatched flavor.
Frequently asked questions
Can I add other ingredients to the omelet? Yes, you can customize the omelette by adding your favorite ingredients, such as ham, chorizo or mushrooms.
Can I use lactose-free milk in the recipe? Clear! If you suffer from lactose intolerance you can use lactose-free milk.
What is the best way to store leftover tortillas? To preserve the crispy texture, store them in an airtight container in the refrigerator and reheat them in the oven before serving again.
Can I make a vegetarian version of this omelet? Yes, you can omit the meat and add more vegetables or even cheese for a delicious vegetarian version.
How many people can this recipe serve? This recipe serves about 4 people, but you can change the quantities according to your needs.
We hope you enjoy this delicious potato omelette as much as we do! Don’t hesitate to experiment with the ingredients and do it your way. Enjoy!
