Ingredients: 2 eggs 3 large apples 1 lemon 50 g sunflower seed oil 150 g Greek yogurt 1 tablespoon honey 90 g flour 8 g yeast 80 g raisins 8 almonds continue on the next page
This Old Fashioned Mac and Cheese tastes unlike any you have likely had. This is rich and creamy, cheesy and wonderful. It has a crunchy topping and is super easy and quick to make on a busy night. The family loves it! Ingredients: 8 oz (about 2 cups) elbow macaroni or your favorite pasta 1 … Read more
Here is a simple recipe for preparing homemade pizza mass: **Ingredients:** – 500 g of pizza flour (type “00”) – 1 sachet of dry brewer’s yeast (7 g) or 25 g of fresh brewer’s yeast – 1 teaspoon of sugar – 1 teaspoon of salt – 300 ml of warm water – 2 tablespoons of … Read more
Enjoy this Three-Ingredient Apple Danish recipe if you’re a fan of pastries. Making a delicious pastry that tastes like Danish cuisine is easy and takes very little time at all with this recipe. Apples, baker’s sugar, and puff pastry are all that’s needed. Puff pastry is used to encase fresh apples that have been baked … Read more
On a chilly, crisp night, nothing beats the soothing aroma of fresh sausage rolls with their familiar, flaky crust. Whenever I make these traditional pig sausage rolls, I am whisked away to endless fields of grain and nostalgic family reunions and community potlucks. This dish embodies the spirit of sharing and simplicity; it is based … Read more
Ingredients: 2 eggs 3 large apples 1 lemon 50 g sunflower oil 150 g Greek yogurt 1 tablespoon honey 90 g flour 8 g yeast 80 g raisins 8 almonds continue on next page
Well, dear hearts, today I’m going to share with you a recipe that’s near and dear to my family’s table, though its roots stretch a little farther than my Midwestern garden. This Slow Cooker Eggplant Parmesan is a little nod to the old country, Italy, where they know a thing or two ’bout cookin’ with … Read more
Indulge in a heavenly breakfast dish with this Slow Cooker Caramel Pecan French Toast recipe. This delightful combination of creamy custard-soaked bread, caramel sauce, and crunchy pecans will take your taste buds on a tantalizing journey. Originating from France, French toast has been cherished for centuries, known for its simplicity and ability to transform stale … Read more
Ingredients FLOURISH POTATOES 400 g TYPE 0 FLOUR 380 g ACTIVE DRY BREWER’S YEAST 7 g SALT 1 teaspoon EXTRA VIRGIN OLIVE OIL 1 tablespoon EGG 1 FOR FILLING COOKED HAM 200 gr MOZZARELLA FIOR DI LATTE TYPE 150 g FOR THE YELLOW FINISH 1 MILK to taste EXTRA VIRGIN OLIVE OIL to taste continued on next page
When I think of comfort food, the first dish that comes to mind is the pork chops with scalloped potatoes that my mother used to make. The memory of those juicy pork chops combined with the creamy texture of potatoes never fails to evoke nostalgia. This dish is not only delicious; It is wrapped in … Read more
