Ingredients: If you liked the recipe, leave a comment, thanks 1 aubergine 2 tomatoes Olive oil 35 ml Salt, pepper, sweet paprika Garlic powder Dried oregano 2 mozzarella Parsley Preparation: continues on the next page
Mix some rice with salt and see what happens. This is a really powerful spell if you believe in it, have confidence in it, believe me the universe will surprise you and it will work for you. Money and prosperity will flow into your life like magic and you will begin to see changes in … Read more
You have never tasted such delicious meat, prepared in this unique way! Ingredients: For the pork chops: 1 kg (2 lb) pork chops 5 g (0.2 oz) salt 5 g (0.2 oz) black pepper 50 g of diced bacon 50 g of minced garlic 5 g (0.2 oz) lemon zest 5 g (0.2 oz) chilli … Read more
Come prepare the fried zucchini flowers Step 1 To prepare fried zucchini flowers, we start by cleaning the zucchini flowers: we remove the outermost filaments and separate the flowers from the stem with pistil 1; then rinse them gently under cold running water and dry with a sheet of absorbent kitchen paper. Step 2 … Read more
Ingredients: 4 eggs 70 g sugar 350 g Greek yogurt 40 g corn starch 40 g baking powder Lemon peel 1 teaspoon vanilla essence Procedure: Please continue reading (>) for How to: see the continuation on the next page
French fries are an essential part of the kitchen, whether it’s a meal or a side dish. However, it can be difficult to control their oiliness. Luckily, there’s a foolproof way to ensure fries are crispy and tender without having to submerge them in oil. Discover our tips for choosing the right potatoes and cooking … Read more
Ingredients: 12 large mushrooms 350g minced beef Sea salt Baby Grated mozzarella cheese Chopped fresh parsley Instructions: Please continue reading (>) for instructions: see the continuation on the next page
Ingredients : PELLED ALMONDS 350 g SUGAR 210 grams HONEY 120 grams WATER 60 ml ALBUM 30 grams FOOD HOST 2 sheets YOU ALSO NEED: KITCHEN THERMOMETER How to prepare soft nougat: see the continuation on the next page
If you are looking for a traditional and comforting dish that takes you back to the flavors of your childhood, then you can’t miss this delicious recipe for bread stuffed with meat, carrots and egg. Passed on from my beloved grandmother, this recipe is a tribute to home cooking and family tradition. Read on to … Read more
Ingredients: 1 rotolo di pasta sfoglia (from the fridge or fatta in house) 200 g of spinaci freshly washed and tritati 100 g of formaggio feta, sbriciolato 1 spicchio d’aglio, finely tritato 1 cucchiaio of olive oil Sale e pepe a piacere 1 uovo (facoltativo, for the washing of the uova) The ricetta continues … Read more
