1 cup has. soup (15 ml) olive oil 1/2 pound (227 gr) boneless, skinless chicken thighs, cut into 1-inch pieces Salt and black pepper 2 tbsp. has. soup (30 ml) butter 3 cloves garlic, minced 1 basket (227 g) cremini mushrooms, sliced 1 onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 1/2 … Read more
As the seasons shift and the crisp breath of autumn fills the air, there’s a certain harmony found in the flavors of pumpkin and cream cheese that truly resonates with the soul. In my neck of the woods, Pumpkin Bars with Cream Cheese Frosting aren’t just a treat; they’re a cherished tradition heralding the full … Read more
Looking for a meal that’s both effortless to prepare and guaranteed to impress every time? Look no further than this Baked Honey Lime Garlic Butter Salmon. It’s my trusty choice for those days when I crave something substantial but want to keep kitchen time to a minimum. The rich flavors of honey, lime, and garlic … Read more
Introduced to me by a friend from Nebraska, this Runza recipe is a culinary treasure from the Midwest that you simply can’t miss. Originating from Eastern Europe, the Runza is a comforting blend of seasoned meat, cabbage, and onions, all cozily wrapped in a soft bread pocket. It’s a dish that offers warmth and satisfaction … Read more
2 eggs 80 gr. Tapioca flour (you can substitute it with common cornstarch) 50 gr. of cream cheese 35 gr. Parmesan cheese 1/4 tsp. of baking powder. 30 grams. of Mozzarella Butter for the filling (the amount is to taste) Salt to taste Preparation 1- To start we add the eggs, the tapioca flour (or … Read more
In the quest for simple, homemade delights, there emerges a standout combination that’s as easy to love as it is to prepare: the banana and lemon blend. This duo, merging the creamy allure of bananas with the vibrant zest of lemons, isn’t just a culinary treat—it’s a testament to the joys and benefits of choosing … Read more
In navigating the challenging waters of health and wellness, sharing stories of personal triumphs can be both inspiring and enlightening. The journey I embarked on nearly two decades ago, battling liver and colon tumors, is one that underscores the power of hope, resilience, and the pursuit of alternative health strategies. It’s vital to remember, though, … Read more
You don’t need quark, whipped cream or expensive mascarpone. All you need is instant coffee, sugar and water. Well yes, with these ingredients you can also make a fantastic light cream! Whether you serve the cream in a glass as a dessert or as a garnish for a cake, its flavor is delicious. Ingredients 170 … Read more
INGREDIENTS 500 g brie cheese 120 g (1 cup) flour 3 eggs 200 g breadcrumbs METHOD 1. Cut the brie cheese into triangles and insert wooden sticks into the triangles. 2. Coat with flour, dip in beaten egg and breadcrumbs, and repeat with beaten egg and breadcrumbs. 3. Fry in hot oil until golden.
For the dough: 250 ml of water 150 g of flour 80 g of butter 1 pinch of salt 1 sachet of vanilla sugar 1 egg For the topping: Powdered sugar Half a teaspoon of cinnamon 1 sachet of vanilla sugar For the chocolate sauce: 240 g of cream 90 g of dark chocolate 1 … Read more
