Putizza: the traditional recipe for Easter cake from Trieste
Ingredients : FOR THE YEAST (FIRST DOUGH): WATER 100 ml FLOUR 00 OR OTHER STRONG FLOUR 100 grams SUGAR 10 grams FRESH BREWER’S YEAST 18 grams FOR THE SECOND DOUGH: EGG 1 EGG YOLK 1 FLOUR 00 OR OTHER STRONG FLOUR 100 grams SUGAR 40 grams WATER 50 ml FOR THE THIRD DOUGH: EGG 1 … Read more