Teriyak chicken is a Japanese dish that is very popular among Mexicans and has been incorporated into their cuisine. This is why in the vast majority of restaurants this dish is present on the menu. For this reason you would like to learn everything about its recipe and the ingredients you will need to make it. In this sense, in this article we will tell you everything so that you can surprise your family and friends with a delicious lunch in the best Asian style.
Preparation time: 60 minutes
Servings: 4 people
Ingredients:
Below are all the ingredients you will need to prepare Chicken Terriyak, a Western recipe very popular in Mexico and parts of Latin America. It is important that, as this is a Japanese recipe, the products to be used may not be available in any supermarket. However, there are specialized shops where you can buy them.
5 boneless chicken breasts.
50 grams of onion.
150 grams of soy sauce.
120 ml of Sake and Mirin.
150 grams of granulated sugar.
1 peeled and fresh ginger.
50 ml of oil.
300 grams of basmati rice.
Steps
