Chocolate Buttercream Frosting Recipe

Transfer the buttercream to an airtight container and store in the refrigerator for up to 2 weeks.

Ingredients

unsalted butter, softened

1 cup

Powdered sugar

3 cups

natural unsweetened cocoa powder

1/2 cup

thick whipped cream

3 to 4 tablespoons

pure vanilla extract

2 teaspoons

sal

1/4 teaspoon

Instructions
Beat butter with an electric hand mixer until light and fluffy.

Add the powdered sugar, cocoa powder, heavy cream, vanilla extract, and salt.

Continue whisking on low until sugar dissolves.

Beat on high speed for 2 to 3 minutes until completely combined. Scrape as necessary.

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