Coconut cake: the recipe to make it soft and delicious
- Prepare the Oven and Pan:
- Preheat your oven to 180°C (350°F).
- Grease and flour a cake pan or line it with parchment paper.
- Mix the Dry Ingredients:
- In a large bowl, sift together the flour, baking powder, and salt. Then add the shredded coconut and mix well.
- Beat the Wet Ingredients:
- In another bowl, beat the eggs and sugar together until the mixture is light and fluffy.
- Add the vegetable oil, coconut milk, and vanilla extract. Mix until well combined.
- Combine the Mixtures:
- Gradually fold the dry ingredients into the wet ingredients, gently mixing until you have a smooth, uniform batter.
- Pour into the Pan:
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake:
- Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before removing it to a wire rack to cool completely.
- Serve:
- You can serve the cake as is, or sprinkle it with some extra shredded coconut or powdered sugar before serving.
This coconut cake is soft, moist, and full of rich coconut flavor. The combination of coconut milk and shredded coconut gives it a delicious texture and aroma, making it perfect for any occasion!
