METHOD
1. In a bowl add the eggs, sugar, butter (melted), vanilla sugar, salt and whisk. Add the milk and flour and continue to whisk to combine.
2. Take the dough with the ladle and pour it into the pan. Cook on both sides.
3. Fill the pancakes with hazelnut cream and form the rolls.
4. Serve the buns together on a serving platter and decorate with more hazelnut cream.
