CREPES WITH NUTELLA

August 8, 2024 by admin

1. Prepare the batter:
   • In a large mixing bowl, whisk together the flour and eggs.
   • Gradually add in the milk and water, stirring to combine.
   • Add the salt and melted butter; beat until smooth.
2. Cook the crepes:
   • Heat a lightly oiled frying pan over medium-high heat.
   • Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
   • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
3. Add Nutella:
   • Once the crepe is done, spread a layer of Nutella over one side of the crepe while it’s still warm.
   • Fold the crepe into quarters or roll it up.
4. Serve:
   • Serve warm and enjoy! You can add toppings such as sliced bananas, strawberries, or powdered sugar if desired.

These crepes are perfect for breakfast, dessert, or a sweet snack. Enjoy the rich and creamy taste of Nutella wrapped in a light and delicate crepe!