Crumbled potatoes and sausages: the perfect dish for a gourmet dinner!
Cook the Potatoes:
Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 10-12 minutes. Drain and set aside.
Cook the Sausages:
While the potatoes are cooking, heat a skillet over medium heat. Add the sausages and cook until browned on all sides and cooked through, about 10-12 minutes, depending on the size. Remove from the skillet and slice into bite-sized pieces.
Crumble the Potatoes:
In the same skillet, add the olive oil and butter. Once the butter is melted, add the garlic and sauté for about 1 minute until fragrant.
Add the cooked potatoes to the skillet, gently pressing them with a spatula to slightly break and crumble them. Cook for 5-7 minutes until they start to get crispy and golden.
Combine with Sausages:
Add the sliced sausages back into the skillet with the potatoes. Sprinkle with rosemary, thyme, salt, and pepper. Toss everything together until well combined and the sausages are heated through.
Serve:
Transfer the crumbled potatoes and sausages to a serving dish. If desired, sprinkle with grated Parmesan cheese and garnish with fresh parsley.
Serve hot and enjoy!
This dish is hearty, flavorful, and perfect for a gourmet dinner that’s both comforting and impressive.
