Zucchini and Onion Pie is a delicious and versatile dish that brings together the flavors of tender zucchini and savory onions in a delicious pie crust. This recipe is a great way to showcase the abundance of zucchini during the summer months or enjoy a comforting and flavorful vegetarian option all year round. Although the exact origins of this dish are unclear, it has become a popular choice among home cooks and is known for its simplicity and satisfying taste.
To serve this dish, it goes wonderfully with a fresh green salad topped with a light vinaigrette. The crunch of the salad complements the creamy, savory flavors of the pie, creating a well-balanced meal. Additionally, a side of roasted potatoes or a mix of sautéed vegetables would add a satisfying texture and complement the flavors of the pie. Consider serving it for brunch with fruit salad and crusty bread, or as a comforting dinner with a bowl of hot soup.
Zucchini and onion tart recipe:
ONION AND ZUCCHINI TART
Ingredients :
