- 2 medium beets
- 1 limon
- Agua
Method:
- Wash and peel the beets: Start by washing and peeling the beets to remove any dirt or debris. Cut them into small, manageable pieces.
- Prepare the lemon: Roll the lemon on a hard surface, applying light pressure. This will make it easier to extract the juice. Cut the lemon in half and remove the seeds.
- Blend everything: Place the beet pieces and lemon halves (without seeds) in a blender. Add a cup of water to facilitate mixing.
- Blend until smooth: Blend the ingredients until you obtain a smooth, vibrantly colored juice. If the consistency is too thick, you can add more water.
- Strain (optional): If you prefer a clearer juice, strain the mixture through a fine strainer or cheesecloth.
How to incorporate cleaning: