This sugar-free and gluten-free cake is a delicious option for your snack or dessert for special occasions. It’s light, fluffy and full of flavor, but without the ingredients that can cause health problems. Prepare it following these simple steps and enjoy every bite.
Frequent questions
Here are some frequently asked questions about sugar-free and gluten-free cake:
1. Can I substitute rice flour with another gluten-free flour?
Yes, you can experiment with other gluten-free flours like almond flour or coconut flour, but you may need to adjust the ingredient proportions.
2. How much sweetener should I add?
The sweetener is a personal choice. Add just enough to satisfy your taste. Stevia is a good option to sweeten the cake without adding sugar.
3. Can I use another type of oil instead of sunflower oil?
Yes, you can use coconut oil, light olive oil, or other vegetable oils, but sunflower oil gives the cake a neutral flavor.
4. How many people does this cake serve?
This sugar-free and gluten-free cake serves about 8 people, unless cut into smaller portions.
5. Can I keep this cake for several days?
Yes, you can store the cake in an airtight container in the refrigerator for 2-3 days. You can also freeze it to preserve it for longer.
Now that you have all the necessary information, get to work and prepare this delicious sugar-free and gluten-free cake. Enjoy your meal!
