Cut the cleaned banana peels into small pieces and place them in a pot. Add enough water to submerge the peels. Bring the water to a boil, then simmer for about 15-20 minutes or until the peels are soft and the water has a deep, amber hue.
Strain and Sweeten: After the peels have sufficiently imparted their flavor and color to the water, strain this liquid into another pot. Add your chosen sweetener to the banana-infused water. A 1:1 ratio of liquid to sweetener is a good starting point, but adjust according to your taste preferences.
Thicken: Simmer the sweetened mixture until it thickens to a honey-like consistency. This could take between 30 minutes to an hour, depending on your stove’s heat setting and your desired thickness.
Cool and Store: Allow the banana peel honey to cool before transferring it to a clean jar. It can be refrigerated and stored for up to a month.
Creative Uses:
Banana peel honey is as versatile as traditional honey. It’s an excellent topping for pancakes, waffles, or even oatmeal. You can also stir it into yogurt, use it to sweeten teas or smoothies, or incorporate it into dressings and marinades. Its unique flavor profile adds an intriguing twist to any dish.
Embracing Sustainability:
Making banana peel honey is more than just a culinary experiment; it’s a statement about sustainable living and resourcefulness. This recipe encourages us to look at food scraps not as waste but as potential ingredients for delicious new creations. It’s a small step towards reducing our environmental impact while enjoying the sweetness of our efforts.
By exploring such innovative recipes, we can all contribute to a more sustainable and delicious future. So, the next time you’re about to throw away those banana peels, consider the sweet surprise they could become.
