Slow Cooker Butterfinger Cake is a mouth-watering dessert that is sure to satisfy any sweet tooth. This cake is incredibly easy to make, and the best part is that it’s made in a slow cooker! The combination of chocolate cake, caramel and Butterfinger candy bars is simply irresistible. It’s a dessert your family and friends will love, and it’s perfect for any occasion.
I first discovered this recipe when I was looking for a dessert to bring to a family potluck. I wanted something that was easy to make and would appeal to both children and adults. When I came across this Slow Cooker Butter Cake recipe, I knew I had to try it. The results were absolutely incredible: everyone loved the cake and I received many requests for the recipe. This cake has since become a staple in my recipe collection, and it’s a dessert I make again and again. I’m confident you’ll love this recipe as much as I do, so let’s get started!
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Ingredients:
1 box yellow cake mix (15.25 ounces)
3 regular sized Butterfinger candy bars, pieces (keep a few on top)
3 large eggs
1 cup water
1/2 cup butter, melted
1 jar hot fondant (16 ounces)
whipped cream or ice cream, to serve
Note: If you don’t want fudge sauce, you can mix it up and use caramel sauce.
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