Easy no-bake biscoff cheesecake recipe

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  1. Prepare the crust:
    • Crush the Biscoff cookies into fine crumbs using a food processor.
    • Mix the cookie crumbs with the melted butter until well combined.
    • Press the mixture evenly into the bottom of a 9-inch (22-24 cm) springform pan to form a compact crust.
    • Chill the crust in the refrigerator while preparing the filling.
  2. Prepare the filling:
    • Soak the gelatin sheets in cold water for about 5 minutes to soften them. If using agar-agar, follow the package instructions for preparation.
    • In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
    • Add the Biscoff spread and vanilla extract to the cream cheese mixture and beat until well combined.
    • Heat 50 ml of the heavy cream in a small saucepan until warm. Remove from heat and dissolve the softened gelatin sheets (or prepared agar-agar) in the warm cream. Let it cool slightly.
    • Pour the gelatin mixture into the cream cheese mixture and mix well.
    • In a separate bowl, whip the remaining heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
  3. Assemble the cheesecake:
    • Pour the filling over the chilled crust and spread it evenly with a spatula.
    • Refrigerate the cheesecake for at least 4 hours or overnight until set.
  4. Prepare the topping:
    • Before serving, slightly melt the Biscoff spread (you can microwave it for a few seconds) and spread it over the top of the cheesecake.
    • Garnish with crushed Biscoff cookies.
  5. Serve:
    • Carefully remove the cheesecake from the springform pan.
    • Slice and serve chilled.

Tips:

  • Chocolate Variation: Add chocolate chips or a drizzle of melted chocolate to the filling for an extra layer of flavor.
  • Decoration: Garnish with whole Biscoff cookies or chocolate shavings for a decorative touch.
  • Storage: Store the cheesecake in the refrigerator for up to 3-4 days.

This easy no-bake Biscoff cheesecake is a delectable dessert that brings together the creamy texture of cheesecake with the rich, caramelized flavor of Biscoff cookies. Perfect for any sweet tooth craving!

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