Discover an exquisite harmony of flavors with our smoked salmon and mascarpone millefeuille recipe. This culinary creation combines the delicacy of smoked salmon with the creamy richness of mascarpone, enhanced by fresh notes of lemon and dill.
Simple to make and yet elegant, this refined starter is perfect to impress your guests on special occasions or simply to treat yourself
Follow these simple steps to create a deliciously tempting millefeuille that will tantalize the taste buds with every bite.
Ingredients for 4 people:
1 plate of Norwegian smoked salmon 160 gr
1 lemon
Mascarpone 250 gr
1/4 bunch of flat-leaf parsley
Chives
Salt, pepper
Preparation :
Continued on next page
