Beef Tips with Mushroom Sauce is a classic comfort dish that combines tender beef tips and flavorful mushrooms in a rich, flavorful sauce. This dish has a comforting and hearty character, perfect for cozy family dinners or special occasions. It is believed to have originated in the southern United States, where tender cuts of beef are commonly used in traditional recipes. The combination of tender beef, earthy mushrooms and delicious sauce makes this recipe a crowd pleaser.
To serve these delicious beef tips with mushroom sauce, there are a few options that perfectly complement the flavors of the dish. You can first pair it with creamy mashed potatoes, which go wonderfully with the rich gravy. Additionally, steamed rice or buttered egg noodles are great choices for a comforting base. For a burst of color and freshness, steamed vegetables, such as green beans or roasted carrots, can be served as a side. Finally, a simple side salad with a tangy vinaigrette can provide a refreshing contrast to balance the richness of the dish.
Beef tips with mushroom sauce: recipe:
Ingredients :
2 pounds roast or stew beef, cubed
2 tablespoons all-purpose flour
1 onion diced
3 tablespoons of butter
8 ounces Bella mushrooms, sliced
1 tablespoon Worcestershire sauce
1 bay leaf
For ingredients and full cooking instructions, read on on next page
