Ingredients
– 1 (16-ounce) package of ziti pasta, uncooked
– 1 (24-ounce) jar of your favorite marinara sauce
– 15 ounces ricotta cheese
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– 2 cloves garlic, minced
– 1 large egg
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
– 1/2 cup water
– Fresh basil leaves for garnish (optional)
Optional: Add ground sausage if you want meat!
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