Thank you so much for joining me here on this culinary adventure. Today I’m excited to share a recipe that’s close to my heart and sure to impress at your next dinner party or special occasion. Filet Mignon with Creamy Shrimp and Lobster Sauce, I’m just saying it’s indulgent! This dish combines the tenderness of filet mignon with the rich, sumptuous flavors of seafood, all draped in a luxurious cream sauce. It’s a party on a plate, and I can’t wait for you to try it!
Ingredients
4 filet mignon steaks (about 1 1/2 inches thick)
8 to 10 large shrimp, shelled and deveined
1 cup chopped lobster meat
1 cup heavy cream
4 tablespoons butter
2 cloves garlic, chopped
1/2 cup white wine (optional)
Chopped fresh parsley (for garnish)
Salt and freshly ground black pepper to taste
Filet Mignon with Shrimp and Creamy Lobster Sauce
How to Make Instructions
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