Fluffy Apple Pie with Custard Infusion

Indulge in the heavenly combination of fluffy batter, tender apples, and a luscious custard topping with this recipe for Fluffy Apple Pie. This delectable treat is a symphony of flavors and textures, bringing together a light batter, stewed apples, and a rich custard layer. Follow these easy-to-follow instructions to create a dessert that’s not only visually appealing but also irresistibly delicious.

Easier than Charlotte: an apple pie that always turns out fluffy and  delicious | Obozrevatel

Ingredients:

For the batter:

  • 2 eggs
  • 125g sugar
  • 100g butter
  • 100g flour
  • 1 teaspoon baking powder

For the filling:

  • 750g apples (Cox Orange)
  • 2 packs custard powder
  • 0.5 liter apple juice (½ apple juice and some for stewing the apples)

For the cast:

  • 3 eggs
  • 1 cup sour cream
  • 5 tablespoons sugar

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