Step 7
Cut the cherry tomatoes in half and spread them out slightly to create the body of the ladybug.
Step 8
Cut the tops off the olives, this will create the head. Put aside.
Step 9
To create the ladybugs, spread the cream cheese on the toast and add the basil leaf on top.
Step 10
Add half of the cherry tomato and the piece of olive to assemble the body and head of the ladybug.
Step 11
Use a toothpick and balsamic glaze to drizzle the ladybug.
Step 12
Serve!
Floral appetizers:
To prepare floral appetizers you will need slices of bread, cream cheese, smoked salmon and basil.
Step 13
Take each slice of bread and cut it with a flower-shaped cookie cutter.
Step 14
Working with half the slices, use a circular cutter to remove the center.
Step 15
Spread cream cheese on a slice of solid flower.
Step 16
Cover with the slice that has a hole in the middle.
Step 17
Add a piece of smoked salmon to the center.
Step 18
Place the bread flowers on a plate and decorate it with basil leaves.
