Next, place all the garlic cloves in a sterilized glass jar. Next, pour in two tablespoons of coarse salt, this should make about 30 grams of salt. Now you can add a few tablespoons of apple cider vinegar or, if you prefer, pour in the wine vinegar, this ingredient will help keep the garlic intact.
Finally, bring some water to a boil and let it cool. Before closing the container with its cap, cut a slice of lemon and place it on the garlic. Close the jar very tightly and shake it so that all the ingredients are mixed.
Thus, you will keep your garlic cloves for more than a year in perfect condition and they will not rot. Not only that, because you can consume them whenever you want, without having to peel them every time you need them. This method is used by many cooks, it is practical and above all effective.
