Garlic, a staple in culinary arts for its robust flavor and health benefits, often poses a challenge when it comes to preservation. Its potent properties make it a beloved ingredient for seasoning, sautéing, and even for its medicinal benefits as a natural antibiotic. Yet, the question remains: how can we keep garlic fresh and intact for an extended period, ensuring it’s always ready for use? The answer lies in a remarkable method known only to seasoned chefs. Let’s delve into this secret and learn how to store garlic so it remains perfect for a whole year.
The Power of Garlic
Before we explore the storage method, it’s essential to acknowledge garlic’s numerous benefits. Beyond its culinary uses, garlic is known to regulate blood pressure, lower cholesterol, and detoxify the liver. Its strong properties make it an effective nutritional ingredient, capable of fighting intestinal parasites, boosting the immune system, and serving as a natural anti-inflammatory. Garlic’s role in regulating circulation and preventing cardiovascular diseases further underscores its importance in our diets.
The Secret to Long-Lasting Garlic
1. Preparation and Peeling
The process begins with half a kilo of garlic cloves. Soak them in warm water for about an hour; this step softens the skin, making the cloves easier to peel. After soaking, dry the cloves thoroughly before peeling.
2. Storing in a Jar
Place the peeled garlic cloves in a sterilized jar. Add two tablespoons (about 30 grams) of coarse salt. Salt acts as a preservative, keeping the garlic cloves fresh.
3. Adding Vinegar
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