3 The eggs
250 g of ricotta
270 g of flour
15 g of sugar
1 About baking powder
40 ml of oil
The third Apples
Sugar
How to make apple pie with pastelera cream
First prepare the custard (Preparation: milk, egg yolk and sugar) and let them cool very well.
In a bowl, place the ricotta and sugar, and mash well, add the eggs and mix. Add the oil and mix again, you can handle it with an electric blender in case you have it at home or make a little more effort and do it with a hand whisk.
Then we continue with the other ingredients: flour and yeast. We attach them to the mixture, always mixing from the bottom.
Greasing and dusting a mold that is for cakes, with large hinges and with a diameter of 22 cm would be ideal. Pour the preparation of this rich and delicious apple pie into the mold and place the hand-sliced apples on the surface. And finally add our second cream of fried pasta of the stars.
Bring the grandmother’s apple pie into a static oven preheated to 180 degrees, let it cook for about 35 minutes.
As soon as we see the cake puffy and golden, take it out of the oven and let it rest at room temperature so that it cools down and you can comfortably remove it from the mold.
Sprinkle the apple pie with as much sugar as you like, but with enough to take on the sweet flavor of the rich stuff.
The advice of:
continued on next page
