Greek yogurt is a thick, creamy dairy product that is made by removing some of the whey from regular yogurt. It is high in protein, low in sugar and contains probiotics beneficial for digestive health. It is a popular option for healthy breakfasts and snacks.
Ingredients:
- 1 liter of whole milk
- 2 tablespoons of natural yogurt (with active cultures) or one sachet of yogurt culture
- Utensils: Kitchen thermometer, saucepan, wooden spoon, heat-resistant cup or container, large towel, cheesecloth or cheesecloth, strainer, and container to collect whey.
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Homemade Greek yogurt is made by straining regular yogurt to remove the whey, resulting in a thicker, creamier texture. Enjoy the process and the result!
Preparation:
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