If you already have cooked rice on hand, preparation will be quick. I slightly modified the original recipe, especially regarding the sauce, to make it lighter thanks to the addition of yogurt. To ensure the success of this recipe, it is crucial to measure the ingredients carefully and prepare them in advance. It is equally important to respect the cooking time and temperature. Follow the steps described carefully for optimal results.
Ingredients :
- Rice: 150 g
- Kiwi: 1
- Pineapple: 200 g
- Cooked shrimp: 200 g
- Small can of corn: 1
- Surimi sticks: 8
- Cider vinegar: 1 tbsp. soup
- Oil: 3 tbsp. soup
- Salt pepper
