Homemade pancakes: the quick and easy recipe to try
Prepare the Batter:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the egg and then add the milk and melted butter. Add the vanilla extract if you’re using it.
Pour the wet ingredients into the dry ingredients and stir with a spatula or whisk until just combined. The batter should be slightly lumpy, so avoid overmixing.
Cook the Pancakes:
Heat a large skillet or griddle over medium heat and lightly grease with a small amount of butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancake and cook for another 1-2 minutes, or until golden brown and fully cooked.
Serve:
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, honey, whipped cream, or butter.
Enjoy your delicious homemade pancakes—quick and easy to make!
