1. Start the recipe by breaking the eggs and pouring the contents into a bowl. We also add the two measures of granulated sugar. Add a fryer within reach, mix and pour the ingredients until it dries then it will succumb if melted.
2. Add your new plates and batter to incorporate the mixture. In another bowl, mix the three scoops of flour with the yeast.
3. Mix it with the other lid in the sieve in one step to sift it. Finally we pour the measure of oil and mix very well so that it is evenly distributed throughout the dough. We put the oven to heat up to 180º C.
