Ingredients
1 and ½ cups of condensed milk (Nestlé) (In Argentina we find it at Mercadolibre or below we leave you the video so you can prepare it, it’s very simple)
1 tbsp. Cocoa powder
1 cup condensed milk
1 tbsp. vanilla essence
3/4 cup whiskey
3/4 cup espresso or strong coffee
preparation
We start by mixing the condensed milk, condensed milk and cocoa powder.
Then we add the vanilla essence, whiskey and cold coffee.
Finally, we pour it into a bottle with a lid and put it in the refrigerator.
It will be ready to enjoy at any time of the day, a cold creamy coffee and homemade liqueur!
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