How to make Custard Cream Pancake

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Custard Cream Pancake Recipe

Ingredients:

For the Pancakes:

  • 1 cup (125g) all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (180ml) buttermilk (or make your own by adding 1 tablespoon lemon juice or vinegar to milk and letting it sit for 5 minutes)
  • 1/4 cup (60ml) milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

For the Custard Cream:

  • 1 cup (240ml) milk
  • 2 egg yolks
  • 1/4 cup (50g) sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

Instructions:

See continuation on next page

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