How to make Ham and Cheese Croquettes cut into cubes. A recipe that you can always eat!

July 16, 2024 by admin

1. Prepare the Filling:
   • In a saucepan, melt the butter over medium heat.
   • Add the flour and stir continuously to make a roux. Cook for about 2 minutes until the mixture is smooth and slightly golden.
   • Gradually add the milk, whisking constantly to prevent lumps. Cook until the mixture thickens into a béchamel sauce.
   • Season with salt, pepper, and a pinch of nutmeg if desired.
   • Stir in the chopped ham and cheese until well combined and the cheese has melted.
   • Spread the mixture into a shallow dish and let it cool to room temperature. Then, refrigerate for at least 2 hours or until firm.
2. Shape the Croquettes:
   • Once the mixture is firm, cut it into cubes of your desired size.
   • Prepare three bowls: one with flour, one with beaten eggs, and one with bread crumbs.
   • Coat each cube in flour, then dip in the beaten eggs, and finally coat with bread crumbs. Ensure each cube is well-coated at each stage.
3. Fry the Croquettes:
   • Heat oil in a deep fryer or a large, deep saucepan to 180°C (350°F).
   • Fry the croquettes in batches until they are golden brown and crispy, about 3-4 minutes.
   • Remove the croquettes with a slotted spoon and drain on paper towels.
4. Serve:
   • Serve the croquettes hot, with your favorite dipping sauce such as aioli, mustard, or a spicy mayo.

Tips:

• Uniform Size: Cutting the mixture into uniform cubes ensures even frying.
• Chilling the Mixture: Make sure the mixture is thoroughly chilled before cutting into cubes. This helps maintain their shape during frying.
• Cheese Choice: Choose a cheese that melts well and complements the ham. Gruyère or Emmental are excellent choices for a more intense flavor.
• Oil Temperature: Maintain the oil temperature to avoid greasy croquettes. If the oil is too cool, the croquettes will absorb more oil and become greasy; too hot, and they will brown too quickly on the outside without heating through.

Enjoy your ham and cheese croquettes as a perfect snack, appetizer, or even a light meal!