1 box angel food cake mix (16 ounces)
1 box lemon pie filling (21 ounces)
Instructions:
1. Preheat your oven to the temperature indicated on the angel food cake mix box.
2. In a large mixing bowl, combine angel food cake mix and lemon pie filling. Stir gently until ingredients are well combined and no dry cake mix remains.
3. Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly with a spatula.
4. Place baking dish in preheated oven and bake according to directions on box of angel food cake mix or until top is golden brown and a toothpick inserted in center comes out clean. (usually around 25 minutes)
5. Once cooked, remove the lemon bars from the oven and let them cool in the baking dish for about 10 minutes.
6. Once cooled slightly, cut the lemon bars into desired size squares or rectangles.
Serve the lemon bars warm or at room temperature. You can sprinkle them with powdered sugar or serve them with whipped cream if you wish.
