As the holiday season approaches, baking a fruit cake is a tradition practiced by families around the world. Yet, many shy away from this dessert due to its intimidating nature. However, fear not, for I have a recipe that is not only simple but yields a delicious and moist cake. My Slow Cooker 4-Ingredient Fruit Cake will leave your taste buds begging for more!
I remember as a child, my grandmother would spend hours in the kitchen baking dozens of fruit cakes. She would mix and measure each ingredient with precision and place them in the oven to bake. As I grew older, I became intimidated by the process and would opt to purchase fruit cakes instead of making them myself. My fear dissipated once I tried this slow cooker recipe. Last year, I made an extra batch for a holiday party and received multiple requests for the recipe. Trust me, after one bite, you’ll be convinced that making this cake is not only easy but a must-try!
Slow Cooker 4-Ingredient Fruit Cake
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