I no longer buy mayonnaise in stores, I make it at home WITHOUT egg or vinegar in 1 minute: Thanks to my sister for the RECIPE!

Pour the flax flour into the cazuela, add water and heat over low heat. We will obtain a denser mass and we will then be able to remove the pot from the heat.

Once the harina has cooled to room temperature, add salt, pepper and sugar to taste.

Mix with a whisk and gradually add the oil. We will have a creamy sauce.

Then add the lemon juice and mustard. At the end, taste and add more salt or sugar, whichever is missing.