Ingredients:
1 pound ground beef
1 14.5 ounce can of chicken broth
1 bell pepper, thinly sliced
1 cup julienned carrots
2 scallions, coarsely chopped
3 cloves of garlic, finely chopped
1/2 cup brown sugar
1/2 cup soy sauce
2 packs of ramen noodles (seasoning packets discarded)
Instructions:
1. Brown the ground beef in a skillet, then transfer it to the slow cooker.
2. Add bell pepper, carrots, scallions, and garlic to the slow cooker.
3. Whisk together brown sugar and soy sauce, then pour over the ingredients in the slow cooker. Add chicken broth to the slow cooker and stir everything to combine.
4. Cook on low for 4 to 6 hours or high for 2 to 3 hours, until vegetables are tender and flavors meld. About 30 minutes before cook time is in, add your dry ramen noodles in, and cook under noodles are tender.
Serve!
Optional: Garnish with chopped scallions or sesame seeds.
With its rich flavors, tender beef, and enticing aromas, this Slow Cooker Beef Ramen Noodles recipe is undeniably compelling. It’s the kind of recipe you’ll be excited to save and share with your loved ones, ensuring warmth and comfort whenever it’s needed. So, don’t wait any longer – make this recipe and let it become your go-to comfort food in times of need.
