If Your Basil Has Flowers at the Tips, Do Not Throw Them Away—They Are Valuable!
When basil plants start to flower, many people think that it signals the end of the plant’s useful life, but the flowers are actually valuable in several ways:
Culinary Use:
Edible Flowers: Basil flowers are edible and can be used in various dishes. They have a similar flavor to the leaves but are more delicate and slightly milder. You can use them to garnish salads, soups, pasta, and more.
Infused Oils and Vinegars: Basil flowers can be used to infuse oils or vinegars, adding a subtle basil flavor that’s perfect for salad dressings or marinades.
Herbal Teas:
You can dry the basil flowers and use them to make herbal teas. The tea will have a gentle basil flavor, which can be both refreshing and soothing.
Attracting Pollinators:
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