A little bit is added to improve hair gluten and stimulate hair perfume. Products produced in this way have a mild flavor, no tights or perfumes. The main ingredient in white rice is starch. Like the acidic substances found with starch, they can make hair more tender, making them more suitable for consumption.
Another advantage is that you can make too much wine, the vinaigrette can also reduce rancidity, increasing the croissant. However, when you prefer to steam, don’t forget too much vinaigrette. It will be enough to add 2 to 3 drops of white vinaigrette for each kilo of rice.
Follow these tips to take advantage of the best time to accompany the house dishes!
