It Is a Big Mistake to Only Add Water to Cook Rice. Let Me Teach You!
- Sauté Aromatics:
- Heat the olive oil in a pot over medium heat.
- Add the chopped onion and garlic, and sauté until they are soft and fragrant.
- Add Rice:
- Add the rice to the pot and stir to coat it with the oil and aromatics.
- Add Liquid and Spices:
- Pour in the broth and add the cumin and salt.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Fluff and Serve:
- Remove the pot from the heat and let it sit, covered, for about 5 minutes.
- Fluff the rice with a fork and stir in some lemon zest if desired.
- Serve and enjoy your flavorful, aromatic rice!
Conclusion
By simply adding broth, aromatics, spices, coconut milk, or citrus zest, you can transform your rice into a delicious and aromatic dish. It’s a small change that makes a big difference, taking your meal to the next level. So next time you cook rice, remember it’s a big mistake to only add water—let these tips elevate your cooking!
