Italian Parmesan and Gratinated Meatloaf

Preheat oven to 350F (180C)

 

Lightly grease a 9X9 or loaf pan, set aside.

In a large bowl, combine beef, eggs, breadcrumbs, oregano, basil, Italian seasoning, garlic, onion, salt, pepper and Parmesan cheese and 6 ounces of tomato sauce , mix well.

Place the mixture in the greased pan and form a loaf.

Next, add the 640 ml can of tomato sauce on top of the meatloaf, uncooked.

Bake for between 1h30 and 2 hours

For the last 10 minutes, top with grated cheese and let melt until golden.

ENJOY YOUR FOOD !

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